Food Section Online: Sample recipes
from our 2009 Grilling Recipe feature!
Barbecued Chicken
1 cup oil
1/8 tsp. cayenne
1/2 cup vinegar
1/4 tsp. black pepper
2 tsp. soy sauce
1/2 to 1 tsp. garlic powder
1 tsp. salt
2 tsp. Worcestershire
1 tsp. dry mustard
Whisk above ingredients very well and marinade the chicken pieces (cut up
pieces or boneless breasts) for 4 hours or so. Grill until browned and
serve or proceed with the following: Sauté some onion, peppers, and
mushrooms until just softened a little. Place your grilled chicken breast
on a baking pan and cover with a spoonful of the vegetables. Top with a
slice of provolone cheese and place under the broiler for a few minutes
until browned and serve.
*This marinade is also very good on steaks, but marinade overnight.
—Recipe by Ruth Mueller,
Immanuel, Mankato, MN
Owings’
Korean Marinade
2 Tbsp. sesame seeds
1/4 cup vegetable oil
1/2 cup soy sauce
2 cloves garlic, crushed
1/2 tsp. black pepper
1/2 tsp. fresh ginger
1/4 cup brown sugar
2 sliced green onions
Mix all of the above and marinate meat overnight.
Usually used with Flank steak.
—Recipe by
Christine Owings, St. Stephen, Mountain
View, CA;
Submitted by Erin Radichel
Also available!
A Taste of Heaven
Do you enjoy the fun, new recipes you find in the
Branches? How would you like to
have an entire cookbook of unique recipes from women in the CLC? The women
of St. Stephen Lutheran Church have compiled their favorite ‘west
coast recipes’ and have put together their own cookbook, A Taste of Heaven. The secrets to recipes like Red
Snapper Chowder, Shrimp with Creole Sauce, and White-Chocolate Cheesecake
can all be found in this cookbook. The cost per book is $15 or 2 for $25
and shipping is FREE! If you
would like to order one of these cookbooks, please contact Erin Radichel at
emradic@hotmail.com
for more information.
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